Rating : 4 1/2 Star
Hosts : Tony, Lyndy, and Abby Benton

Room Types: 11 Standard Rooms and one Self-contained 3 bedroom unit.

Breakfast is available at extra cost of A$15.00 per person and is delivered to the guest rooms.

Breakfast consists of Fresh Fruit Salad, Egg & Bacon Souffle or Cereal, Fruit Toast, Wholemeal Toast, Jam, Butter, Orange Juice and Fresh Brewed Tea or Coffee.

The main house contains three dining rooms on the ground floor and the hotel reception in the old 1800's kitchen. This still contains the original wood fired stove and bread oven. Upstairs is an inviting guest lounge with books, magazines and board games, guest internet and email facility, a boardroom and one guestroom.

The balance of the accommodation is contained in the Servant's Quarters in the west wing of the House and in the converted Barns and Haylofts, the east and north wings. Each room has the old world atmosphere of antique furnishings but with all modern conveniences expected by today's discerning traveller.  

Room Configuration :  

Ground Floor :  
3 x Double Rooms
2 x Double plus Single

1st Floor :  
6 x Double Rooms

3 Bedroom Unit :  
1 x Double plus 3 x Singles Upstairs, 1 x Queen Downstairs, Kitchenette, Sitting Room, Bathroom with Open Fire and Spa