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Rating :
4 1/2 Star Hosts :
Tony,
Lyndy, and Abby Benton
Room Types:
11 Standard
Rooms and one Self-contained 3 bedroom
unit.
Breakfast is available at
extra cost of A$15.00 per person
and is delivered to
the guest rooms.
Breakfast consists of Fresh Fruit Salad, Egg &
Bacon Souffle or Cereal, Fruit Toast, Wholemeal Toast, Jam,
Butter, Orange Juice and Fresh Brewed Tea or Coffee.
The main house contains three dining rooms
on the ground floor and the hotel reception in the old 1800's
kitchen. This still contains the original wood fired stove and bread
oven. Upstairs is an inviting guest lounge with books, magazines and
board games, guest internet and email facility, a boardroom and one
guestroom.
The balance of the accommodation is contained in the Servant's
Quarters in the west wing of the House and in the converted Barns
and Haylofts, the east and north wings. Each room has the old world
atmosphere of antique furnishings but with all modern conveniences
expected by today's discerning traveller.
Room
Configuration :
Ground
Floor : 3
x Double Rooms 2 x Double plus Single
1st
Floor :
6 x Double Rooms
3
Bedroom Unit
: 1 x Double plus 3 x Singles
Upstairs, 1 x Queen Downstairs, Kitchenette,
Sitting Room, Bathroom with Open Fire
and Spa
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