Could anywhere be more idyllic than a beautifully appointed bungalow nestled upon the shores of a splendid horseshoe bay? A place where you can relax in complete privacy as native wildlife, birds and peacocks dart between a sub-tropical canopy, towering Norfolk Pines and glorious hibiscus trees. Then for good measure, add the indulgence of three expertly prepared meals every day. If so, nothing could be more perfect than Kims Beach Hideaway - just over one hours drive north of Sydney

An international hotel masquerading as your own private beach house...

This is a special retreat, unique among luxury hotels. Here the emphasis is on comfort and life's simple pleasures. In many ways it is the antithesis of many new international resorts. It is a place where busy people and lovers can relax in complete privacy.

Of course, such tranquillity is complemented by all you would expect from a hotel. The cocktail lounge, superb dining facilities and pampering place are yours to enjoy and our personal yet unobtrusive service can help with any request or query you may have.

Kims has been around for a long time. More than 115 years in fact - which means we have had plenty of time to make our mark.

It shows in all sorts of ways, from the avenue of giant Norfolk Island pines that were planted when Kims was just a collection of tents, to traditions such as the ship's bell that rings for meal times, to the overwhelming sense of calm - but perhaps nowhere better than at the table.....

Thrice daily since 1886, our ships bell has caused great anticipation. For it heralds once again, a Kims meal is being served. Three superb buffet meals are included in your daily tariff.

Only the freshest, most wholesome food is selected and prepared simply but with great expertise. The menu changes daily, featuring local seafood, an Australian and International cheese selection and 'home made' delicacies including our own smoked salmon, ice cream, preserves and chutney. Not to mention our selection of premier wines.

Superb dining facilities offering far more variety than you could expect to get from an a la carte. There are the old favourites such as Steak and Kidney Pie, Roast Lamb and Mint Sauce with four fresh vegetables and desserts such as Strawberry Pavlova and Bread and Butter Custard.

You will also find taste sensations such as Sandalwood Smoked Tasmanian Salmon, Tandoori Chicken, Stir Fried Baby Octopus and Sashimi on our dinner table.  

No matter how many times you come or how long you stay, there are fresh discoveries in store.