Sounds of Silence Dinner | Sounds of Silence Ayers Rock
Dine in style with the 'Sounds of Silence' under the stars in the Red Centre of Australia with views of Ayers Rock and The Olgas.
Dine under a million stars at Ayers Rock and experience the silence of the night desert in a unique "restaurant". Well before dusk, travel a short distance from the Ayers Rock resort to a private dining setting in the middle of the Australian desert.
Sip on a glass of champagne with the sound of a lone didgeridoo filling the air as the sun slowly sets over the Olgas (Kata Tjuta) and Ayers Rock (Uluru) . Enjoy the wonderful canapes served with pre-dinner drinks in the desert wilderness.
It is a contrast that will live with you for a long time and it is an dining experience that you will never forget.
After watching Ayers Rock slowly change colour as the sun sets, you then move to the dining area hidden by the desert flora where the tables are set out as in a quality restaurant. The only difference is that these tables are under the stars in the desert!
Dine on a gourmet BBQ of Australian delicacies and then sit back and take in the mystery of the desert at night as an astronomer takes you on a tour of the clear Southern night skies.
Sounds of Silence dinner of Uluru is a multi winner of Australian Tourism Awards for Australia's best tourism restaurant.
Dinner Duration:Approximately four unforgettable hours.
Frequency:Seven nights, weather permitting (guests advised of any cancellation)
Departure Time:Approximately 60 minutes before sunset.
(Please confirm your departure time with your tour desk 24 hours beforehand.)
Tour Numbers:Approximately 70 people.
Inclusions:Transfers from Ayers Rock Resort, didgeridoo playing, canapes, beer, wines and non-alcoholic beverages, gourmet desert barbeque, dessert, tea, coffee, port, Star Talk and stargazing.
What to wear: Please note that during Winter (May - August), it is advisable to wear warm clothing to ensure that you are comfortable throughout the dining experience.
The Sounds of Silence Dinner Menu
Sunset canapes
- Salmon and Spinach Outback Rolls
- Bush Dukha infused Nori Rolls
- Paprika
Rubbed Kangaroo with Native Chutney Mousse
- Crocodile and Macadamia
Filo
Soup
- Roasted
Pumpkin with poppyseed damper
Mains
- Barramundi Rubbed in Wild Lime and Chilli
- Kangaroo Fillet in Wild Pepperberry
- Beef
fillet with Native Mint Mango Glaze
- Lamb and Wattle soed chipolatas
- Chicken
Skewer rubbed in Lemon Myrtle
- Roasted parsley chat potatoes
Condiments
- Bust
tomato chutney
- Mango and native mint relish
Salads
- Tomato
and Basil Salad with Bocconcini
- Lemon Myrtle Marinated Crocodile Caesar Salad
- Mixed Baby
Leaf Salad
- Fusilli Pasta Salad with Ginger and
Balsamic dressing
- Desert Potato Salad with Gherkins and Dijon Mustard
Dressing
Dressings
- Lemon Pepper dressing
- Balsamic
dressing
- Macadamia nut dressing
Deserts
Cakes
- Pear
Almond and Cardoman Cake
- Rhubarb and red current custard tart
Puddings
- Brandy
Bread and Butter Pudding
- Peach, Wild Limo and Mix berry topped with
Wattleseed Crumble
- Chocolate Pudding with Warm Chocolate Sauce
Accompaniment's
- Vanilla
Anglaise
- White Chocolate Sauce
- Raspberry Coulis
- Chantilly
Cream
Please book early as this experience is very popular
and does book out on a regular basis.
Pricing
1
Apr 12 - 31 Mar 13
Adult $169 per person
Child - 10 to
12 years inclusive $87 per person
Please
Note: Tour not recommended for children under 10 years of age
and is subject to availability and weather conditions permitting.
Minimum and maximum numbers apply for this tour to operate. Surcharges
apply on Christmas Day and New Years Eve.

For the best price call Ozhorizons
Australia: 07 41249943 -
International +61 7 41249943
